Thursday, December 30, 2021

Snapshots of (Christmas) Life

These final weeks of 2021 have been very, very full. So full that I have a bit of writer's angst in wrangling all the paragraphs swirling in my mind while also sorting through and organizing so many photos. Often times, I find that the stories of the winding-down weeks of a year are scuttled to perpetual draft status in my quest to pen the annual ABCs. So, while I may not be in the in-depth investigative mode to expound on all the things, I can offer a glimpse into our days.     

Chiang Rai is not operating on a deficit of coffee shops and this month we found ourselves in quite a few of them. It was not a vocalized quest, but rather became the by-product of us trying to find Christmas decorations. 


This shop recently opened near our bungalow, so we stopped to be investigate and got sucked in by the abundant tinsel. 

For the record, Thailand is very tinsel loving.


Sometimes is used with the fling-with-eyes-closed approach. 



Or is it covers all the thing. 

Christmas decorating is very extreme in Asia.  

No two holiday seasons are the same with us. We spent Christmas Eve meandering through a flower festival and had a yummy Christmas Eve noodle dinner. 

This was our crew for Christmas day. This picture was taken by a random dude, who caught us resting after having savoured a four-course lunch and a lot of hours meandering two flower shows.

The flowers have been an absolute delight. When Zach and I were in Chiang Rai as tourist in January 2020, we accidentally caught the event. One of our reasons for choosing to live here earlier this year was due to our hope to see it again. One of the gardens is directly beside our school, so we have not only enjoyed the final display, but also watching them create it over the past month.

The Monday preceeding Christmas was a frantic tinsel tussle at school. It was a frantic effort to deck the halls, with each class adding their flair. Some classes did quite well, while I wondered why mini Christmas trees were hanging from one classroom's ceiling.

Again, tinsel was in abundance.  

We received quite a bit of loot from the motherland thanks to friends and family. Zach is well sugared for the coming weeks - especially with my mom sending a Tupperware of homemade chex mix covered in white chocolate and his mom sending six bags of different M&M flavors. These packages are hugs in box form. 

Our school did have a Christmas spectacle. Holidays such as Christmas in an Asian setting are always something to approach with wariness. Laugher will definitely be plentiful, chaos will usually rule the day, and, though lights and decorations will be present, the actual nuance of the holiday will most likely be missing. 

Therefore, a cat walk of homemade costumes, a traditional 'Christmas' hip hop dance, a lengthy pontification by the school director, the raffling of stuffed squishmallows and hot water bottles, and a huge stage background declaring DARE TO DANCE AND NO TO DRUGS were exactly as expected. 

We foreigners were shunted to the side, only pulled out when a picture of proof was needed. The Thai male teacher wrapped in glittery mylar and tottering about in six-inch heels was the master of ceremonies. After an hour and a half, our boss told us to go back to the office - the event continued for another three hours. We awarded it the longest Christmas party that somehow survived without alcohol.

There is no holiday break for Christmas/New Years, but the school did cobble a menagerie of events that kept students out of the classroom. We experienced our first sports day.

There was no schedule...which basically sums up the experience.


Though, to be honest, when not watching futsal, we had a rousing game of spot the misspelled English words on the signs.

There is an English department. I promise. 


With sports out of the way, we filled the middle of the week with a morning jaunt to the river for merit making with monks. It is not uncommon to see monks wandering in the early mornings in search of daily alms, however this was my first experience watching a student body ply the alm bowls with Mama instant noodles (and some other food stuffs.) But, based on the packages I saw, these monks will be eating instant noodles until 2024. 

Friday, December 10, 2021

It's the Holiday Season

We feel that Loy Krathong was a great, magical kick-off to our holiday season. Soaring lanterns and floating candles were a fitting beginning to a season embracing all things light - especially 100 meters of lights.

Yes, yes, while my first strand of overload lighting continues to hang majestically on our Chinese flat's balcony, a second strand has been procured here in Thailand. However, before decking the (bungalow) halls for Christmas - they were our Thanksgiving feast lights.


Beneath the twinkling stars and warm white LEDs, we feasted with friends. Over the years, the food shared and the people who sit around our table have been quite diverse - a beautiful reminder of this wild and amazing life we get to live.

The night was filled with laugher, great conversations, and plenty of food (especially because I have a fear of running out of food.) We were stuffed...and our stomachs hated us for three days afterwards.  

The next day, we rearranged and shifted the strand of lights to encompass the bungalow and Christmas tree. Our wee neighbor was confused at our shifting (hence our Thanksgiving lights vs Christmas lights designation), but he loved being a part of the untangling crew. Ah, the joy of a seven-year old, running through our bungalow with the strand end in hand, while screaming "100 METERS OF LIGHTS ON ONE STRING!" 

With the bungalow in full twinkling mode, we were well cozied into my favorite season. However, a few days later, we were surprised with a bonus celebration. In a great example of how a one-person connection can branch in unexpected ways, we received an invitation to a Hanukkah party. 

We have never been to such a celebration, so we were honored and thrilled to be invited into the small fold of local Jews to sing the blessings and enjoy the traditional food of their beloved holiday. 


Again, it was another evening of abundant good food, fascinating conversations, new connections, new lessons (example: Babkha is called braided bread or yeast cake in Israel), and another wonderful reminder that we get to do some very awesome things. We are well into the throes of this being such a magical holiday season. 

Thursday, December 2, 2021

The Golden Hue


The days of rippling rice fields have passed. The new stalks are feeble in their early days, which allows the wind to shift them easily. With a good breeze blowing, the result is a mesmerizing flow akin to the ebb and flow of an ocean. However, as the grains grow and the stalks begin to bear their weight, the sway lessens and the rustling grows louder. Eventually, the golden hue appears. It tends to be a quick change; a glimmer of gold along the edges one day, a full golden sheen the next.


Also during this time, some fields behave strangely. I think it is a similar moment comparable to the crop circles *discovered* in corn crops around the world. One day, all stalks are reaching towards to the sun, the next, a great swath of the field is laying down. Flattened as if a troll had a jolly good tussle, the hand of God smooshed it flat, a phantom zamboni took a wrong turn, or a sleeping plant spell was sprinkled about the patch.    



Upon our return from traveling, I noticed the gold edges beginning to peek. So, over the past month, we have appreciated the golden hour of sunset even more at our viewpoint. However, the golden time is minimal as, little by little, the vibrant fields are reduced to mucked messes with chopped stalks set in helter-skelter angles. It is a harsh change.


These harvestings have been very clandestine. The only combines spotted have been perched on the long beds of large trucks rolling down the highway, obviously between jobs. 


However, a few days before Loy Krathong, we were talking in our office about the full moon. One co-worker commented, "oh, there are going to be some loud nights." My interest piqued, I inquired about an explanation. 

"They harvest rice at night under a full moon. It seems to be lucky," he replied. 

Thus, the night after Loy Krathong frivolity, I was sitting in the front room of the bungalow when I heard a dose of rumbling and some whirring. I grabbed my camera and quickly exited the bungalow, bounding down the road to our viewpoint. To my delight, harvesting was in progress - not on our picturesque field but across the street. Two mechanical beasts at work.
 

The only orbs of brightness were a very vibrant moon overhead and very glaring headlights sweeping over the field. At the helm of the combine was a man covered from head to ankle; flip-flop clad feet pushed the pedals. The head coverings of labor workers in Thailand tend to look akin to niqabs, but shorter, tighter, and quirkier in fabric choice.
 

Back and forth, to and fro, around and around went the combine. A dance of machinery that can be seen around the world. 


Clickity-clack went the cutters and the whir of the thresher provided the melody of the night. 


I snapped pictures for a few minutes, then I spent the next forty-five minutes enjoying the process and remembering past moments when I would sit perched beside Granddaddy, Uncle Mac, or Dad on the farm. There was a Thai guy standing on the road with me. Ever so often, I would see him sneak a side-eye look towards my way. It was a moment I wished for the immediate gift of language because I really wanted to stand beside him and tell him I grew up on a farm, I have very fond memories of riding along, I appreciate all farmers and their hard work, and I am a very inquisitive person who really wants to know how one can harvest in the dead of night without busting a pipe or a rice paddy berm. Alas, I stood alone and silent. Though he did make a call at one point, which resulted in a few lads joining him and a good, quick session of gawking at the foreigner. I had a good internal chuckle. 


The gawking ceased when one of the lads flagged the attention of the combine driver and promptly handed over a Chang beer. I felt it was a missed marketing opportunity of the iconic beer company. I think I need a job of finding iconic products in the wild. Forget the posh photo shoots in studios with scripted poses and squeaky-clean models. Let me show you the ragged, anonymous, dusty driver pausing his work to stand on the front of his clunky, idling machine - one bare foot propped up, a forearm propped on his thigh, the other hand clutching the national brand of beer, laughing with his mates as a glorious full moon hangs overhead.



After the beer break, the harvesting resumed. Eventually, all was done. The driver sidled the combine parallel to the road as a large dump truck eeked its way backwards along our tiny road. As the grain plummeted into the bed, the driver broke down his machine transformer-style. A few grain tank panels collapsed. A pipe or two shifted. A few shakes of the reel to loosen any stray stalks or grains. 

With everything offloaded, the dump truck drove away and the combine climbed its way out of the paddy. With very, very muddy tracks, it ambled its way towards my bungalow. I walked in front of it, for I quickly realized that while the grain truck had been a tight fit on our road, the width of the combine allowed no error in maneuvering. A bystander had no room to bystand. A few glances over my shoulder as I walked made me wonder if we would have power by the end of the drive, because the space between the reel/cutter bar and power poles was barely visible.  


Completely at ease with the situation, the driver looked as though he was out for a leisurely afternoon drive. When he approached the awaiting transport truck, he did a pirouette that completely shamed any of my driving skills, then reversed up the ramps and onto the truck bed. With a flick of a switch, the combine went dark and silent. The driver climbed off, a few words were said, then all piled into the cab and drove into the night. 

All of our surrounding fields have been harvested since this night. Scraggly and forlorn they sit. However, over the past few days, the hums of Kubota tractors have been heard and the bright orange machines have been seen pushing and pulling around in the muck. Berms are being rebuilt. Paddies are being levied. Today, as I rode a bike around, I even saw a field being flooded. It seems our rice cycle is about to begin once again.